A specialty in Southwest cookery & Mission favorite, made with stewed pork, roasted hatch green chilis, onion, tomatoes, and garlic, all over fries and finished with queso fresco, Lime Crema and Pickled Fresno Peppers.
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Wings
$
17
One pound of wings, dredged in Buttermilk, served naked or tossed in Buffalo or Sweet & Hot Sauce. Served with house made Maytag blue cheese.
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SANDWICHES
Veggie Burrito
$
16
Mushroom, Rice, Cabbage, Pico De Gallo, Cheddar, Red Sauce, Spicy Aioli
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Cubano
$
18
Chef's Braised Pork, Smoked Ham, Swiss, Pickle, Dijon, Chili Aioli, Fresh Pressed Hoagie
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The 101 Burger
$
21
8oz Wagyu Beef Patty, Bacon Jam, BBQ Sauce, Pepper Jack Cheese, Cowboy Candy, Crispy Fried Onions, Lettuce, on a Toasted Brioche Bun
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Short Rib Grilled Cheese and Tomato Soup
$
22
Red Wine Braised Short Rib, Cheddar, and Pepper Jack Cheese. Served with House-Made Tomato Soup and Fries
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Turkey Sandwich
$
17
Herbaceous turkey, bacon, cheddar, lettuce, mostarda, and chili aioli on toasted sourdough
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Mission Burger
$
18
8oz Wagyu beef, cheddar, grilled onion, lettuce, and boat sauce served on toasted brioche
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Fried Chicken Sandwich
$
17
Fried chicken thigh, cheddar, house-made pickle, sweet & spicy coleslaw served on toasted brioche
An incredible rich chocolate cake consisting of chocolate cake layered with rich chocolate mousse, chocolate icing, coated in chocolate mouse and rolled in chocolate chips.
A specialty in Southwest cookery & Mission favorite, made with stewed pork, roasted hatch green chilis, onion, tomatoes, and garlic, all over fries and finished with queso fresco, Lime Crema and Pickled Fresno Peppers.
×
Wings
$
14
One pound of wings, dredged in Buttermilk, served naked or tossed in Buffalo or Sweet & Hot Sauce. Served with house made Maytag blue cheese.
