Strawberry, Arugula, Spring Mix, Parmesan, Candied Walnut, Crispy Prosciutto, Lemon Honey Dressing, Balsamic Glaze

Spanish Octopus, Corn Pico, Cilantro, Lime, Green Onion, Celery, Avocado, White Corn Tortilla

White Cheddar Grits, Salsa Verde, Cajun Spices

Clams and Mussels steamed with garlic, shallots, and chorizo, finished with shaved fennel and grilled sour dough.

Brussels Sprouts tossed with cucumber ginger glaze, finished with Togarashi and green onion.

Fried Chicken thigh atop mixed greens tossed in roasted honey mustard, grilled corn salsa, queso fresco, black beans, avocado, and fried tortilla strips

A specialty in Southwest cookery & Mission favorite, made with stewed pork, roasted hatch green chilis, onion, tomatoes, and garlic, all over fries and finished with queso fresco, Lime Crema and Pickled Fresno Peppers.

One pound of wings, dredged in Buttermilk, served naked or tossed in Buffalo or Sweet & Hot Sauce. Served with house made Maytag blue cheese.

8oz Black Angus Beef, Morita-Seasoned Short Rib, grilled pineapple, white cheddar, lettuce, on toasted brioche bun

Red Wine braised short rib, cheddar, and fontina cheese, on grilled sourdough is setup for dipping in a tomato, roasted red pepper, basil, and parmesan soup. Served with fries

Herbaceous turkey, bacon, cheddar, lettuce, mostarda, and chili aioli on toasted sourdough

Grilled portobello mushroom stuffed with soyrizo, lettuce, caramelized onion, chili aioli, and queso fresco on toasted brioche

8oz Black Angus beef, cheddar, grilled onion, lettuce, and boat sauce served on toasted brioche

Fried chicken thigh, cheddar, house-made pickle, sweet & spicy coleslaw served on toasted brioche

Sourdough, cinnamon, nutmeg, strawberries, Creme Anglaise

An incredible rich chocolate cake consisting of chocolate cake layered with rich chocolate mousse, chocolate icing, coated in chocolate mouse and rolled in chocolate chips.

White Chocolate & Raspberry