Romaine, Pico de Gallo, Pickled Carrots, Green Olives, Parmesan, Crispy Tortilla Strips, Caesar

Strawberry, Arugula, Spring Mix, Parmesan, Candied Walnut, Crispy Prosciutto, Lemon Honey Dressing, Balsamic Glaze

Spanish Octopus, Corn Pico, Cilantro, Lime, Green Onion, Celery, Avocado, White Corn Tortilla

White Cheddar Grits, Salsa Verde, Cajun Spices

Brussels Sprouts tossed with cucumber ginger glaze, finished with Togarashi and green onion.

Fried Chicken thigh atop mixed greens tossed in roasted honey mustard, grilled corn salsa, queso fresco, black beans, avocado, and fried tortilla strips

A specialty in Southwest cookery & Mission favorite, made with stewed pork, roasted hatch green chilis, onion, tomatoes, and garlic, all over fries and finished with queso fresco, Lime Crema and Pickled Fresno Peppers.

One pound of wings, dredged in Buttermilk, served naked or tossed in Buffalo or Sweet & Hot Sauce. Served with house made Maytag blue cheese.

Chef's Braised Pork, Smoked Ham, Swiss, Pickle, Dijon, Chili Aioli, Fresh Pressed Hoagie

8oz Wagyu beef, bacon jam, BBQ Sauce, pepper jack cheese, cowboy candy, crispy fried onions, lettuce, on toasted brioche

Red Wine braised short rib, cheddar, and pepperjack, on grilled sourdough is setup for dipping in a tomato, roasted red pepper, basil, and parmesan soup. Served with fries

Herbaceous turkey, bacon, cheddar, lettuce, mostarda, and chili aioli on toasted sourdough

Grilled portobello mushroom stuffed with soyrizo, lettuce, caramelized onion, chili aioli, and queso fresco on toasted brioche

8oz Wagyu beef, cheddar, grilled onion, lettuce, and boat sauce served on toasted brioche

Fried chicken thigh, cheddar, house-made pickle, sweet & spicy coleslaw served on toasted brioche

Sourdough, cinnamon, nutmeg, strawberries, Creme Anglaise

An incredible rich chocolate cake consisting of chocolate cake layered with rich chocolate mousse, chocolate icing, coated in chocolate mouse and rolled in chocolate chips.

White Chocolate & Raspberry