Clams and Mussels steamed with garlic, shallots, and chorizo, finished with shaved fennel and grilled sour dough.
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Brussels Sprouts
$
13
Brussels Sprouts tossed with cucumber ginger glaze, finished with Togarashi and green onion.
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Fried Chicken Salad
$
17
Fried Chicken thigh atop mixed greens tossed in roasted honey mustard, grilled corn salsa, queso fresco, black beans, avocado, and fried tortilla strips
×
Green Chili Pork Fries
$
16
A specialty in Southwest cookery & Mission favorite, made with stewed pork, roasted hatch green chilis, onion, tomatoes, and garlic, all over fries and finished with queso fresco, Lime Crema and Pickled Fresno Peppers.
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Wings
$
17
One pound of wings, dredged in Buttermilk, served naked or tossed in Buffalo or Sweet & Hot Sauce. Served with house made Maytag blue cheese.
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SANDWICHES
'Mando Burger
$
21
8oz Black Angus Beef, white cheddar, grilled pineapple, lettuce, Morita-Seasoned Short Rib
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Short Rib Grilled Cheese and Tomato Soup
$
22
Red Wine braised short rib, cheddar, and fontina cheese, on grilled sourdough is setup for dipping in a tomato, roasted red pepper, basil, and parmesan soup. Served with fries
×
Turkey Sandwich
$
16
Herbaceous turkey, bacon, cheddar, spring mix, mostarda, and chili aioli on toasted sourdough
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Veggie Burger
$
15
Grilled portobello mushroom stuffed with soyrizo, spring mix, caramelized onion, chili aioli, and queso fresco on toasted brioche
×
Mission Burger
$
18
8oz Black Angus beef, cheddar, grilled onion, spring mix, and boat sauce served on toasted brioche
×
Fried Chicken Sandwich
$
17
Fried chicken thigh, cheddar, house-made pickle, sweet & spicy coleslaw served on toasted brioche
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ENTREeS
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Baked Lasagna
$
25
Bolognese, Ricotta, Mozzarella, Herb Oil, Parmesan Crisp
×
Pan Seared Halibut
$
25
Pan Seared Halibut, Piccata Sauce, sun dried tomato, and broccolini sauteed with garlic and red pepper flake
An incredible rich chocolate cake consisting of chocolate cake layered with rich chocolate mousse, chocolate icing, coated in chocolate mouse and rolled in chocolate chips.
Brussels Sprouts tossed with cucumber ginger glaze, finished with Togarashi and green onion.
×
Fried Chicken Salad
$
14
Fried Chicken thigh atop mixed greens tossed in roasted honey mustard, grilled corn salsa, queso fresco, black beans, avocado, and fried tortilla strips
×
Green Chili Pork Fries
$
13
A specialty in Southwest cookery & Mission favorite, made with stewed pork, roasted hatch green chilis, onion, tomatoes, and garlic, all over fries and finished with queso fresco, Lime Crema and Pickled Fresno Peppers.
×
Wings
$
14
One pound of wings, dredged in Buttermilk, served naked or tossed in Buffalo or Sweet & Hot Sauce. Served with house made Maytag blue cheese.