wine

The green apple and pear aromatics are complemented by notes of tangerine and stone fruit, while honeysuckle and vanilla heighten the first impression. The rich and creamy entry rolls into a viscous and silky mouth feel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie.

100% Pinot Grigio (2019) Santa Barbara County- 12.8%abv | This dry Pinot Grigio enters with lemon curd, apricots, and Pippin apples, with hints of peaches and pink jasmine. Crisp and clean, this wine has notes of papaya and a beautiful minerality. Great to pair with seafood items on the menu, salads, and grilled vegetable dishes such as the brassicas.

Exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. Flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish. Fresh, cool, crisp - an easy-drinking Riesling that begs for another glass.

100% Sauvignon Blanc (2019) Paso Robles, CA, 12.5%abv |100% Steel barrel finished. Flavor profile of passion fruit and guava, with hints of grapefruit. Closer to New Zealand-style sauv blanc. Light and refreshing body.

Aromas of red fruits (strawberry and plum), black pepper, and cinnamon spice. A good entrance, full-bodied, good mid-palate, juicy with notes of strawberry and cinnamon flavors. A good tannin structure and nice cleansing acidity.

The 2020 J. Lohr Hilltop Cabernet Sauvignon displays trademark aromas of blackberry, black currant, and toasted pastry crust. Dense and soft on the palate. Elegant layers of black and red currants leave a bright finish, accented by spice and pastry notes from extended oak aging.

On the nose, this wine is bursting with dark fruits and roasted nuts, with hints of fresh black cherries, blackcurrant, rose petal, and roasted walnuts. The palate shows rich flavors of black cherries, toasted hazelnuts, fresh sage, mocha, and subtle vanilla and oak flavors. Tannins are firm in their youth but will soften with age.

Aging this wine for an average of 12 months in a combination of new and used French oak barrels imparts hints of vanilla, waffle cone and toasty oak. A moderate grip of acidity and low tannins allow this expressive wine to complement a wide range of foods. Its proximity to the Pacific Ocean, the balancing influences of sun and fog and soil composition ideally matched to cool climate grapes make the Russian River Valley an ideal sanctuary for Pinot Noir.

A purity of fruit is evident, featuring aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, and a hint of white pepper translate to a balanced wine that's uplifting, supported with a generous mouthfeel.

Light rose in color, Raeburn Russian River Valley Rosé begins with beautiful ­oral and raspberry aromas complemented by subtle earl grey tea notes. The palate is marked with lush fl­avors of strawberry and guava followed with a luxurious yet light finish. 13.5% ABV

100% Glera grapes. Extra Dry (N/V) 11%abv | Veneto Region, Valdobbiadene DOGC, Italy | Nose has fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances big acidity and a subtle hint of sweetness, richness, with smooth texture. Perfect as an aperitif.

This beautifully elegant representation of a Blanc de Blancs was made in the Méthode Traditionelle with over 18 months in second fermentation. Deliciously light with crisp citrus notes, this newest addition is made from 100% Chardonnay grapes from California. Dry and well balanced, this wine is perfect to have on hand chilled for any small or grand occasion!