Our Quest for Greatness Is Supported by Our Community.
We source products for our cuisine and cocktails from local farms, our beers and wines are exclusively Californian and we serve a large portfolio of California spirits, especially those distilled in San Diego County.
At Mission Avenue in Oceanside, we don't follow trends — we lead them. We pride ourselves on offering an elevated bar program celebrating small-batch craft whiskey and spirits in a revolving cocktail menu. Our highly experienced bar staff displays the virtues of alchemists in creating draft cocktails from a multitude of fresh ingredients, resulting in exciting flavor profiles.
And if you're wondering about that decanter on the bar that never seems to empty, that's the Infinity Bottle, filled with a house blend of the final pours from whiskey, rye, scotch, or bourbon bottles we serve. Try some — with over 200 different whiskeys and bourbons on our shelves, the flavors are always changing and evolving, and every drink is a new experience.
As for beer, our 36 taps dispense a selection of the 26 best beers California has to offer, not to mention both alcoholic and non-alcoholic kombucha. Ciders, meads and specialty brews are available as well.
Owner Cameron Braselton chose Oceanside as the location for Mission Avenue because of the camaraderie and the laid-back beach vibe in this tight-knit community. In recent years, Oceanside has been trending into a prime North County food and beverage destination, and we're excited to be a part of it. We cherish our local patrons who have made us their neighborhood go-to, and at the same time, we're happy to offer guests from outside the area a true taste of Southern California life.
